Food & Drink
Our Menu
Monterey jack, bread crumbs,
spicy marinara
guacamole, sour cream, cotija,
stuffed with chicken and melty cheese
guacamole, sour cream, cotija
cucumber, avocado, chili aioli,
sesame seeds, scallions
orange habanero glaze,
honey garlic, citrus chili,
or lemon pepper $1
orange habanero glaze,
honey garlic, citrus chili,
or lemon pepper $1
cauliflower, pomegranate arils,
roasted pepitas, maple vinaigrette
lettuce, pickle,
special sauce, acme bun
tomato, pickle, acme bun
monterey jack, caper aioli,
acme bun
hash browns or garlic potatoes, toast
brussels sprouts, cauliflower,
two sunny-side up eggs
fried chicken or 4pc bone-in wings,
maple syrup
ketchup & mustard
sour cream, cotija, pickled red onions,
cilantro, rojo or verde sauce
orange habanero glaze,
honey garlic, citrus chili,
or lemon pepper $1
orange habanero glaze,
honey garlic, citrus chili,
or lemon pepper $1
cauliflower, pomegranate arils,
roasted pepitas, maple vinaigrette
lettuce, pickle,
special sauce, acme bun
tomato, pickle, acme bun
monterey jack, caper aioli,
acme bun
ginger beer, cucumber
simple syrup, whipped cream
lime, maggi, bloody mary mix
café de olla syrup,
poured over ice &
topped with abuelita whip cream
gran classico, alpeggio ‘hay' liqueur,
cocchi americano, absinthe,
angostura bitters, served over a large cube
cocchi rosa, chili liqueur, chinchona honey tonic
pamplemousse, elderflower,
lemon, mint super foam
raspberry ginger lemongrass syrup
lime, passionfruit syrup,
chareau aloe liqueur, hot honey
orange, madeira doce,
cinnamon tamarind, banane du brésil,
bangkok betty thai bitters,
fried thai basil leaf
grapefruit, hot honey,
sparkling brut n/a wine
the pathfinder botanical spirit
seedlip garden 108, floreale aperitivo
thai basil jalapeño syrup, soda
lime, simple syrup,
fever tree ginger beer
lime, simple syrup, soda
pebble ice
or enterprise copper ale
We do not take dining reservation for small groups as we generally have plenty of seats available (check our calendar or google for closures or other events that might impact seated dining). For a group of 7 or more, please send us an email to make a dining reservation. Bowling reservations are separate and can be made via our online booking system. We add an 18% gratuity (of which 100% goes to staff) to dining groups of 7 or more, and bar tabs over $300.
Get our food delivered from DoorDash. Or give us a call at 415-863-2698 to order food for pick-up!
We do not allow outside food or drink with the exception of desserts with a $10 fee per cake or tray of cupcakes and bottles of wine with a $25 corkage fee.
While you’re planning your meal, don’t forget to visit our Shop for Mission Bowling Club merchandise and gift cards — perfect for treating friends or sharing the MBC experience at home.

